![Dr Petra Hanga Joins UCL Biochemical Engineering | UCL Department of Biochemical Engineering - UCL – University College London Dr Petra Hanga Joins UCL Biochemical Engineering | UCL Department of Biochemical Engineering - UCL – University College London](https://www.ucl.ac.uk/biochemical-engineering/sites/biochemical_engineering/files/styles/large_image/public/petra_hanga_quad_potrait_800x500_september_2021.jpg?itok=S_7L4Hxp)
Dr Petra Hanga Joins UCL Biochemical Engineering | UCL Department of Biochemical Engineering - UCL – University College London
![Dr Petra Hanga on X: "Thank you @GoodFoodInst for an amazing meeting #GFC19 #sanfrancisco #cultivatedmeat #plantbasedmeat! It was great to meet the other awardees and the GFI team in person! Thank you Dr Petra Hanga on X: "Thank you @GoodFoodInst for an amazing meeting #GFC19 #sanfrancisco #cultivatedmeat #plantbasedmeat! It was great to meet the other awardees and the GFI team in person! Thank you](https://pbs.twimg.com/media/ED7oaKOW4AE2DZl.jpg)
Dr Petra Hanga on X: "Thank you @GoodFoodInst for an amazing meeting #GFC19 #sanfrancisco #cultivatedmeat #plantbasedmeat! It was great to meet the other awardees and the GFI team in person! Thank you
Petra Hanga - Lecturer in Biochemical Engineering - Cellular Agriculture - University College London | LinkedIn
![Chris Hewitt Rising Star Award won by Dr Petra Hanga | UCL Department of Biochemical Engineering - UCL – University College London Chris Hewitt Rising Star Award won by Dr Petra Hanga | UCL Department of Biochemical Engineering - UCL – University College London](https://www.ucl.ac.uk/biochemical-engineering/sites/biochemical_engineering/files/styles/large_image/public/petra-hanga-award-dec21-800x500.jpg?itok=zL4Ma_po)
Chris Hewitt Rising Star Award won by Dr Petra Hanga | UCL Department of Biochemical Engineering - UCL – University College London
![This professor is figuring out how to produce, scale, and combine muscle and fat for cell-based meat - The Good Food Institute This professor is figuring out how to produce, scale, and combine muscle and fat for cell-based meat - The Good Food Institute](https://gfi.org/wp-content/uploads/2019/08/CRS-Petra_Hanga.jpg)